I think I lost count of all the "cheapest Michelin starred restaurant" lists that are duly rediscovered at every presentation of the red guide, mainly because (at least concerning Italy) many reports regard restaurants whose prices are absolutely aligned with equally-prized eateries which, however, integrate their offer with a business lunch at a reduced price, whose composition has nothing to share with what you can buy at full price.
It’s quite strange that none of the aforementioned rankings mention this establishment in Imperia where, both lunch and dinner, customers can order a surprise tasting menu, whose dishes are also available à la carte, at the competitive price of 38€.
Andrea Sarri is an old acquaintance of the "tire guide", having been chef and owner of the Agrodolce in Oneglia, where he already earned the red asterisk. The location change coincided with the conversion to chef/farmer: a line of thinking having in Enrico Crippa (Piazza Duomo at Alba) its leading authority. In fact the words "from our orchard" appear quite often in the menu. Continue reading “Low cost star @ Sarri – Imperia”